Chick-fil-A is a fast food restaurant that is famous for their ads featuring cows urging humans to “eat mor chikin.” Chick-fil-A has been around for years now, but until today they did not have any legitimate public locations within New York City. Not many New Yorkers were aware that there is a Chick-fil-A within the NYU food court, so most people had to wait until they ventured out of New York State before they could get their hands on one of those famous chicken sandwiches. I was never a huge fan of traveling a long distance just to get some fast food, but Chick-fil-A has managed to gain a noteriety that few other fast food chains could ever attain. New York City’s first fully loaded public Chick-fil-A restaurant is now opened in Manhattan, and I expect the lines to be very long for a very long time. The interesting thing about opening a new restaurant in New York City is how popular it can become, and how long the popularity can last. The location of the new Chick-fil-A is also extremely conducive to the chain’s inevitable success as it is right in midtown Manhattan, close to all of the tourists traps and business. I know the lines will be long, and the trip down to midtown is not exactly ideal, but I will certainly find my way to the new restaurant at least twice before the end of the year. I know some New Yorkers may find the idea of going to midtown for some fast food to be absurd, but I’m sure they will gladly make the trip once they have tasted one of the best fast food chicken sandwiches around.