It has been a long time since I had some great barbecue, and today I decided to head to a nice Upstate New York “barbecue joint” called Holy Smoke BBQ. I was a bit apprehensive about going to this place, since barbecue restaurants are often “hit or miss,” but after learning about their large portions of St. Louis style ribs I had to give it a try. I went into the restaurant with the intention of just trying their signature ribs, and I was pleasantly surprised by the flavor and size of the meal. Most people go into a barbecue restaurant strictly for the meats, but I am one of those rare individuals who has to try all of the sides. The mac and cheese was probably the best I have ever eaten at a barbecue restaurant, and considering the amount of eateries I have patronized, that is definitely quite a feat. The service was excellent and the meat was extremely juicy and well seasoned. I generally am not much of a rib eater, but for these ribs I would gladly make the 45 minute trip from NYC again. If you are ever in the Mahopac, NY area, check out Holy Smoke BBQ you will not be disappointed.